The Pontcanna-based bakery is encouraging other businesses to choose apprenticeships as a way of bringing innovative ideas into the workplace.
Brød the Danish Bakery and Coffee Shop, which opened in 2015, was inspired by owner Betina Skovbro’s desire to bring traditional Danish baking to Wales’ capital city. In doing so, it also created a unique opportunity to train the next generation of baking professionals in the craft of Danish baking.
The bakery owner moved to Cardiff from Copenhagen in 1998. Having made her home in the city, she saw an opportunity to bring a taste of Scandinavia to Cardiff.
— Read on businessnewswales.com/from-copenhagen-to-cardiff-one-womans-drive-to-keep-passion-for-pastry-alive/